FPI Magazine



FOOD PROCESSING INDUSTRY monthly magazine is a national edition with more than 60 years of publishing history. The FPI magazine is published in collaboration with University of Food Technologies and Agricultural Academy. We keep our readers – food professionals in business and science – informed about science developments, latest technologies, trends, legislations, food quality and safety, packaging, distribution, trade, EU requirements, consumer health, new products and etc.

Fundamental aim of FPIM is to be link between science and business, B2B in food and beverage industries and main source of information and forum of communication every day.

The Magazine is distributed only by subscription according with the policy of Publishing House COOP`HVP` that this is the way in which information will be reached the exactly person and exactly place.

During 2016 Food Processing Industry magazine will be continuing to publish at the end of each month (28/30-eth of the month), print on chrome glaze paper.
Covers – chrome glaze, with UV varnish.

The magazine circulation is 7,500 issues per month:1,200 paper issue and 6,300 in PDF format by internet.

The Auditory of Food Processing Industry Magazine


For Europe FPI Magazine is distributed in England, Germany, and for the Balkans in Macedonia. 

FPI Magazine is a  Media Partner of International Fair – Plovdiv and Bulgarreklama Agency – Sofia; Via Expo Ltd. – Greece; Messe Düsseldorf International and Koelnmesse – Germany; ARES Fuarchilik Ltd. – Turkey; EXPOFORUM – Belarus, Iteca Caspian LLC – Azerbaijan; RIGAFOOD Latvia and others.