Coop FPI is collaborating with all professional organizations and federations related to the branch. As well as that, the cooperation provides PR services, publishes technical and scientific books and printed advertising, business trip to the biggest food exhibitions in the world.

Coop FPI is the publisher of FOOD PROCESSING INDUSTRY monthly magazine – a national edition with more than 70 years of publishing history. The FPI magazine is published in collaboration with University of Food Technologies and Agricultural Academy. We keep our readers – food professionals in business and science – informed about science developments, latest technologies, trends, legislations, food quality and safety, packaging, distribution, trade, EU requirements, consumer health, new products etc.

Fundamental aim of FPIM is to be link between science and business, B2B in food and beverage industries and main source of information and forum of communication every day.

The Magazine is distributed only by subscription according with the policy of Publishing House Cooperative “HVP’’ that this is the way in which information  reached the exactly person and exactly place.

Cooperation “Food processing industry” has a collaboration with some of the biggest exhibitions in the world such as: International Fair Plovdiv, Inter Expo Сenter Sofia, VIA Expo ltd, exhibitions in  Dubai, Türkiye, Italy, Poland, Czech Republic.

Our partners